Vegan sour cream for the half-and-half.Coconut milk plus 1 tablespoon of vinegar for the milk.If you follow commenter ABC's suggestions, keep in mind they have not been tested out. While we've never tried to make this casserole vegan, one of our commenters has. Purchase gluten-free French-fried onions or use gluten-free panko and gluten-free flour to make the onions.If using cornstarch, reduce the amount to 1 1/2 tablespoons. A classic green bean casserole is so easy to whip up, but there are all kinds. If you prefer, skip the french fried onions and just use all panko bread crumbs or vice versa. Use gluten-free flour or cornstarch in place of all-purpose flour. It goes perfect with your mashed potatoes and your holiday turkey and will keep you warm and cozy on a cool evening. Panko Breadcrumbs & French Fried Onions: I love a good, crunchy topping and crunchy breadcrumbs and golden brown onions add a delicious twist on green bean casserole.Gluten Free Tweaks for Green Bean Casserole Bake uncovered for 30-35 minutes or bubbly. Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish. If you do skip the mushrooms, add extra green beans. 1 pound green beans (rinsed, trimmed and cut in half) Sea salt and black pepper 2 Tbsp vegan butter or olive oil 1 medium shallot (minced) 2 cloves garlic (. If using fresh or frozen green beans, boil just until tender crisp. If it's the texture, not the flavor, of mushrooms that's unappealing, use a stick blender to blend the mushrooms into the sauce. Grease a 9X13 casserole dish and keep it aside. The first step is as easy as combining the cream of chicken soup with a little milk to create a fast and easy cream sauce. In a large bowl combine cream of mushroom soup, milk, Worcestershire sauce, garlic salt, and pepper. In Step 7, add the butter, garlic, and thyme that you would have used in Step 6 to sauté the mushrooms to a pot, add the flour, half and half, and broth and follow the directions to create the sauce. Preheat oven to 350 degrees and spray a 9×13 baking dish lightly with non-stick cooking spray. You can omit the mushrooms in this casserole if you want and just use the cream sauce.
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